Minimum of 48 hours notice / unavailable on Sundays.
An elegant Mediterranean-inspired grazing board, thoughtfully curated with premium cheeses, charcuterie, seasonal produce, and artisanal accompaniments.
Homemade hummus with peppers, Taggiasca olives and extra virgin olive oil
Parmigiano Reggiano cream with Espelette pepper and extra virgin olive oil
Aged Cheddar (pasteurized milk)
Sheep’s milk Tomme cheese (pasteurized milk)
Fenugreek Gouda (raw milk)
Thinly sliced Iberian lomo
Castelvetrano olives
Seasonal vegetables
Fresh seasonal fruit
Dried figs
Seed and herb crackers
