Special Cheese Board
Enjoy a generous selection of French cheeses, crafted for sharing:
Seasonal cheeses:
Abondance; 18-month aged Comté; goat’s cheese marinated in herb-infused green oil with lemon zest and coriander seeds; Saint-Marcellin filled with dried fruits and walnuts; Belloc Abbey ewe’s milk Tomme.
Accompaniments:
Curry- and cumin-spiced roasted almonds, seeded crackers, seasonal house-made spreads, crisp fresh fruits and vegetables, and freshly baked baguette, pre-sliced.
Each board is presented on a returnable French wooden board, ensuring an elegant and sustainable presentation.
👉 This board is 100% vegetarian.
