Cheese Board - Selection 3 pers

1. French Classics

Aged & full of character

• Comté 24 months AOP – rich and nutty flavor
• Brie de Meaux – creamy and delicate
• Rocamadour AOP – soft and mild goat cheese
• Fourme d’Ambert AOP – smooth and lightly blue
• Ossau-Iraty – Basque sheep’s milk cheese, buttery and elegant

2. Accompaniments

• Black grapes and fresh figs
• Acacia honey or black cherry jam
• Roasted almonds and walnuts

3. Bread & Presentation

• Traditional baguette and fig or walnut bread
• Arrange cheeses from mild to strong
• Add fruits and nuts between each variety
• Serve honey or jam in small glass jars