Inspired by the imaginative works of Giuseppe Arcimboldo, this vibrant grazing board showcasing the beauty and diversity of seasonal vegetables. Accompanied by five signature homemade dips, it offers a colourful harmony of fresh flavours, creamy textures, and aromatic depth.
Please note that all platter orders require a minimum of 48 hours' notice and are unavailable on Sundays.
Kindly be advised that platter orders are unavailable from the 10th of August to 24th of August included.
Parmigiano Reggiano cream, Espelette pepper & extra virgin olive oil
Traditional homemade hummus, crushed walnuts & extra virgin olive oil
Fresh herb goat's cheese cream (pasteurized milk), Espelette pepper & extra virgin olive oil
