Menu A
Starter
Perfect egg with duck foie gras
or
Marinated salmon heart with dill
or
Pumpkin & chestnut velouté
Main course
John Dory fillet with seasonal baby vegetables, beurre blanc sauce
or
Beef tournedos with truffled mashed potatoes
or
Chicken risotto with Parmesan crisp
Dessert
Lemon meringue tartlet
or
Crunchy chocolate cake
or
Passion fruit & mango dome
Menu B
Starter
Tuna tataki with mango salad
or
Pumpkin velouté with scallops
or
Semi-cooked duck foie gras with fig chutney
(vegan option: pumpkin velouté)
Main course
Sea bream fillet with baby vegetables
or
Chicken supreme with mashed potatoes and Périgourdine sauce
or
Prawn risotto with Parmesan crisp
(vegan option: vegetable risotto with plant-based cream)
Dessert
Traditional praline Paris-Brest
or
Lemon meringue tart
or
White chocolate mousse with exotic fruits
(vegan option: exotic fruit salad)
Menu C
Starter
Pumpkin velouté with scallops
or
Perfect egg with sautéed mushrooms and truffle cream
or
Grilled eggplant roll with burrata cream
Main course
Chicken risotto with Parmesan crisp and rich jus
or
Sea bass fillet with sautéed vegetables and saffron Nantais butter
or
Lobster ravioli with lobster bisque
Dessert
White chocolate mousse with pistachio pieces
or
Tarte Tatin with Isigny fresh cream
or
Fig tartlet
Menu D
Starters
Avocado and prawn salad, green mayonnaise.
Or
Melon variation with Iberian ham.
Or
Green asparagus with a perfect egg, yuzu lemon emulsion.
Main Course
Lobster with its bisque, medley of baby vegetables.
Or
Chicken supreme with mashed potatoes.
Or
Soy-marinated tuna, delicate ratatouille.
Desserts
Lavender-infused crème brûlée.
Or
Grand Marnier sabayon with Gariguette strawberries.
Or
Crunchy chocolate cake.