The Grand Tableaux France was conceived as a tribute to the moments that bring the French together: match nights shared with friends, national celebrations, family reunions, leisurely aperitifs that stretch into the evening, and all those cherished occasions where people gather around a table with warmth and generosity.
Rooted in the spirit of conviviality, this abundant selection celebrates the timeless pleasures of French entertaining, combining authentic flavors, artisanal craftsmanship, and elegant presentation. Designed for sharing, it captures the essence of France’s art de vivre—where good food, great company, and memorable moments come together effortlessly.
The Grand Tableaux France Selection
Creamy Brocciu spread with extra virgin olive oil, Espelette pepper, and fragrant Corsican maquis herbs (pasteurized milk)
House-truffled Brie de Meaux AOP, carefully prepared to enhance the richness and elegance of this iconic French cheese (raw milk)
10-month aged Comté by Marcel Petite, offering delicate nutty notes and exceptional depth of flavor
Cantal Entre-Deux, renowned for its balanced character and smooth texture (pasteurized milk)
Fourme d’Ambert, a refined and creamy blue cheese with subtle, elegant aromas (pasteurized milk)
Finely sliced Coppa, delicately cured and rich in flavor
Traditional dry-cured saucisson
A selection of seasonal vegetables
Fresh seasonal fruits, chosen for their sweetness and freshness
Served with crisp sliced artisan bread, the perfect accompaniment to this generous celebration of French terroir and craftsmanship.
