Menu B

Starter

• Pumpkin velouté with scallops

• Perfect egg with sautéed mushrooms and truffle cream

• Grilled eggplant roll with burrata cream

Main course

• Chicken risotto with Parmesan crisp and rich jus 

• Sea bass fillet with sautéed vegetables and saffron Nantais butter 

• Lobster ravioli with lobster bisque 

Dessert

• White chocolate mousse with pistachio pieces 

• Tarte Tatin with Isigny fresh cream 

• Fig tartlet