Menu B

3 amuse-bouches per person

Starter

• Tuna tataki with mango salad

  or

• Pumpkin velouté with scallops

  or

• Semi-cooked duck foie gras with fig chutney

  (vegan option: pumpkin velouté)

Main course

• Sea bream fillet with baby vegetables

  or

• Chicken supreme with mashed potatoes and Périgourdine sauce

  or

• Prawn risotto with Parmesan crisp

  (vegan option: vegetable risotto with plant-based cream)

Dessert

• Traditional praline Paris-Brest

  or

• Lemon meringue tart

  or

• White chocolate mousse with exotic fruits

  (vegan option: exotic fruit salad)