La Frenchie – Cheese & Charcuterie – Selection for 3-4 pers

La Frenchie

Seasonal cheeses:

Abondance; 18-month aged Comté; Neufchâtel; ewe’s milk Tomme from the Abbey of Belloc.

Artisanal cured meats:

Bayonne ham, coppa, dry-cured sausage, and chorizo.

Accompaniments:

Seeded crackers, seasonal house-made spreads, and freshly baked baguette, pre-sliced.