Gourmet Menu – “La Gourmandise”
A seasonal menu featuring a pea “île flottante” with za’atar spices, and guinea fowl crusted with lemon cream and summer vegetables.
Includes the cheese of the day, a delicate vanilla apricot rice pudding, and a Lenôtre signature treat.
Served with artisan bread rolls.
이 상품은 더 이상 제공되지 않습니다.
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