Menu A - Only with Private Chef onboard (150€ per Pers - mini 2 pers)

Starter

• Perfect egg with duck foie gras

  or

• Marinated salmon heart with dill

  or

• Pumpkin & chestnut velouté

Main course

• John Dory fillet with seasonal baby vegetables, beurre blanc sauce

  or

• Beef tournedos with truffled mashed potatoes

  or

• Chicken risotto with Parmesan crisp

Dessert

• Lemon meringue tartlet

  or

• Crunchy chocolate cake

  or

• Passion fruit & mango dome