Accompaniments
Selection of seeded artisan crackers, herb-infused focaccia, and seasonal house-made vegan spreads.
Chef’s creations
Delicate white bean hummus tartlets, enhanced with beet-marinated cauliflower pickles; refined wraps of Jerusalem artichoke, roasted mushrooms, and silky white bean hummus.
For grazing
Warm spiced roasted almonds, a curated selection of dried fruits, crisp seasonal fruits and vegetables, and freshly baked baguette, pre-sliced for sharing.
