Starters
Avocado and prawn salad, green mayonnaise.
Or
Melon variation with Iberian ham.
Or
Green asparagus with a perfect egg, yuzu lemon emulsion.
Main Course
Lobster with its bisque, medley of baby vegetables.
Or
Chicken supreme with mashed potatoes.
Or
Soy-marinated tuna, delicate ratatouille.
Desserts
Lavender-infused crème brûlée.
Or
Grand Marnier sabayon with Gariguette strawberries.
Or
Crunchy chocolate cake.