A dinner party around the Dolce Vita salon table at sunset
The chef serving guests on the aft deck at night, Eiffel Tower
The chef serving a couple at the salon table
The Dolce Vita's lit cabin windows at night
The chef preparing dishes in the Dolce Vita galley
The salon at dusk with its lights on
Private dinner cruise in Paris
Private dinner cruise in Paris
Private dinner cruise in Paris
A group standing with drinks in the Dolce Vita salon
A waiter serving a platter to friends in the salon, Eiffel Tower
Marriage proposal by candlelight, the Eiffel Tower lit at night
Private dinner cruise in Paris
The chef serving caviar to two couples, Musée d'Orsay outside
Private dinner cruise in Paris
The Dolce Vita salon in wood and leather
Private dinner cruise in Paris
Private dinner cruise in Paris
Private dinner cruise in Paris
Private dinner cruise in Paris
Private dinner cruise in Paris
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Private Seine river cruise

Private dinner cruise in Paris

Dine on your private yacht with views of Paris. Add a chef to prepare dinner on board.

€3,300 for a private 3h cruise on the Dolce Vita, for 2 to 8 seated guests, departures from 18:00.

The dinner cruise

Optional: a private chef for €400, plus €150 per guest for the meal. Flowers and macarons on request.

Book Private Chef Dinner Cruise · Dolce Vita

1 bottle of champagne included

Add more champagne, platters and macarons when you book

Choose a date

Departure time

Guests

2 to 8

1
Total€3,300

You check everything before paying. Your booking is made straight away, secured by Stripe.

Your cruise

  1. 1

    Board by Musée d'Orsay with a champagne welcome.

  2. 2

    Take your seat at a dressed table, with views of Paris through the yacht's windows.

  3. 3

    With the chef option, enjoy a seasonal dinner prepared and served on board.

  4. 4

    Enjoy dessert in the heated salon or on the bow deck, with views of Paris by night.

Dinner cruise reviews

Daniel Thomas, guest photo
The Dolce Vita Dinner Cruise was, without a doubt, the best experience my family and I have had in Paris! From the moment we stepped on board, we were swept away by the elegance, charm, and stunning views along the Seine. Cruising past Paris’s iconic landmarks in the daylight was absolutely breathtaking. Onboard, we were treated to an immaculate charcuterie board and champagne, which felt luxurious and perfectly suited to the setting. There were plenty of drinks for the kids, along with delicious macarons that they couldn’t stop raving about. A special shoutout to Captain Olivier, whose warm and welcoming demeanor truly elevated the entire experience. His expert navigation ensured smooth sailing, and his friendly presence made us feel like VIPs. If you're looking for an unforgettable experience in Paris, this is it. The Dolce Vita Dinner Cruise is an absolute must-do, and we can't wait to return in the Summer. Bravo to the entire team for creating such a memorable day for me and my family.

Daniel T.

Dolce Vita

Awesome experience! ! You must reserve the Dolce Vita if you plan to cruise the Seine River in Paris. You will not be disappointed. The boat, staff, captain, desserts and beverages were all TOP-NOTCH!

J C.

Dolce Vita

What to say without saying too much. A perfect and punctual welcome, a tastefully fitted-out and comfortable boat, quality food, and on top of that, that evening, after the sunset came the moonrise! Everything to make you want to go back. Thank you.

Pierre W.

Dolce Vita · Translated

Very nice dinner cruise, the sunset is wonderful and the food was great

Anstagroth

Dolce Vita

Good to know

How long is dinner, and how many guests can join?
At least 3h, for 2 to 8 seated guests. For up to 12 guests, choose a cocktail cruise on the Dolce Vita, with our cocktail apéritif (€800 for 6 to 12 guests).
Is a chef included?
No. The 3h cruise at €3,300 includes the private yacht, captain and crew, a champagne welcome, soft drinks and Bluetooth music. A private chef is €400, plus €150 per guest for the meal. Our chef, Xavier Deschamps, teaches at the Ritz Escoffier school and was a sous-chef at the Shangri-La.

See all questions

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